Comments for Your Just Desserts

Comment on Gutsy Cooks Club – Fruited Pork Loin by jiminycub

jiminycub — Tue, 21 May 2013 15:33:36 +0000

I am glad you liked it Marie. I feel the same way. Big impact with minimal effort

Comment on Gutsy Cooks Club – Fruited Pork Loin by Marie

Marie — Tue, 21 May 2013 15:32:01 +0000

This was a great choice, Raymond. I think it will likely become an old standard when I have a dinner party and don’t want to work too hard to impress.

Comment on Gutsy Cooks Club – Fruited Pork Loin by Monica A Peverini

Monica A Peverini — Mon, 20 May 2013 11:55:37 +0000

I’m making mine tonight… looking forward to it too.

Comment on Extraordinary Cakes – Ivoirie Royale by faithy

faithy — Mon, 20 May 2013 01:35:00 +0000

Looks so good! I will make mine this weekend! I have to first find space in my freezer!

Comment on Extraordinary Cakes – Ivoirie Royale by SamCyn

SamCyn — Sun, 19 May 2013 20:33:18 +0000

Raymond your cake is gorgeous…I can’t wait to make and eat mine next week

Comment on Extraordinary Cakes – Ivoirie Royale by Monica A Peverini

Monica A Peverini — Sun, 19 May 2013 14:08:14 +0000

I came out so beautiful!!! I really love, love the curls on top with the dusting of sugar.. it looks like a winter wonderland… and that cut piece is amazing.. and this coming from someone that does not like FRUIT in her desserts! I cannot wait to put this together next weekend.

Comment on Gutsy Cooks Club – Parmesan Souffle Rolled with Greens and Leeks with Red Bell Pepper Sauce by Tammy Larsen

Tammy Larsen — Tue, 14 May 2013 03:52:06 +0000

Thanks for this one, it pushed our comfort level and tasted fantastic. Can’t wait to try again and mix up some of filling options.

Comment on Extraordinary Cakes – Lemon Praline Cake by SamCyn

SamCyn — Fri, 10 May 2013 10:30:13 +0000

Hi Raymond…great job in the details of making the cake…I am really excited to be part of your baking club and am looking forward to learning, sharing and most importantly….eating!

Comment on Gutsy Cooks Club – Creamy Asparagus Tarragon Soup by Tammy

Tammy — Sun, 05 May 2013 23:55:44 +0000

Yum, can’t wait to make the soup. Looks & sounds fab. Just returned from Phoenix after an early ” surprise mom ” a week early for Mother’s day weekend, so won’t make be able to make it tonight but hopefully sometime this week as it sounds right up our alley. And by the way bacon wrapped scallops are a family request must around here, so good.

Comment on Gutsy Cooks Club – Creamy Asparagus Tarragon Soup by Monica A Peverini

Monica A Peverini — Sun, 05 May 2013 12:43:48 +0000

Ohh that soup looks good, I cannot wait to start on mine.. we are having it for lunch today.