Since we enjoyed last weeks enchildadas so much I decided to try the second recipe for them this week.  These were similar in assembly to lasts weeks but I have to admit that I didn’t care for this recipe as well as the last one.  These were very good but they just didn’t have the smoothness of the version made with the bechamel sauce and I found that they lacked that smooth and smoky hint of heat in the finish.  The tomatillo sauce was nice but just a bit on the bland side for me.  I did enjoy the addition of the sour cream with the chicken filling.  At any rate, it was fun to experiment with different versions of the same dish and compare them.  I will definitely make these again and continue on the hunt for more authenitic Mexican recipes to try out.

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